Online collection of the best Chicken
1/4 cup margarine
3/4 cup crushed, rich round crackers (about 12 crackers)
1/2 cup Parmesan cheese
1 Tablespoon parsley flakes
1/2 teaspoon garlic powder
1/8 teaspoon white pepper
6 unbreaded chicken breast filets, thawed
Place margarine in 9 x 13-inch glass baking dish.
Microwave 1 to 1-1/2 minutes on high to melt.
Combine remaining ingredients (except chicken) in a ...
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4 unbreaded chicken breast filets, thawed
1/4 cup soy sauce
1/2 teaspoon sugar
1/4 cup oil, divided
5 cups stir fry vegetables, thawed (your choice)
1 (8-ounce) can sliced bamboo shoots, drained
1 cup chicken broth
cooked white rice
2 Tablespoons cornstarch
1/2 teaspoon salt, if desired
3/4 cup (4-ounces) cashews
Cut thawed chicken into 1-inch squares; set aside.
In a small ...
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1/2 cup prepared orange juice
1 Tablespoon soy sauce
4 unbreaded chicken breast filets, thawed
4 teaspoons orange marmalade
In shallow dish, mix orange juice and soy sauce.
Add chicken, turning to coat thoroughly.
Cover and refrigerate for at least 1 hour, turning chicken once.
Heat oven to 325 degrees.
Place chicken and orange juice mixture into a ...
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2 Tablespoons thinly sliced green onion
1 Tablespoon butter or margarine
1 cup chopped celery
1-1/4 cups packaged precooked rice
1 can condensed cream of chicken soup
1-1/2 cups milk
2 Tablespoons soy sauce
1-1/2 cups diced cooked chicken
1 can (3 or 4 ounces) chopped mushrooms, drained
1 can or jar (2 ounces) pimientos, drained and sliced
1 can ...
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3 broiler-fryers (about 2-1/2 pounds each)
3/4 cup (1-1/2 sticks) butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup lemon marmalade
Apples (optional)
1. Remove giblets from body cavities of chickens; save to simmer for soup(optional).
Rinse chickens inside and out; pat dry. Tie legs together.
Place breast side up, on a rack in a roasting ...
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2 whole chicken breasts
3 Tablespoons lemon juice
2 Tablespoons soy sauce
1 Tablespoon sugar
1 Tablespoon sherry
1/4 cup butter or margarine
Toasted sesame seeds
1. Bone chicken breasts; remove skin. Cut meat in 1-inch pieces; place in shallow dish.
2. Combine lemon juice, soy sauce, sugar and sherry; pour over chicken, let stand 1/2 hour or ...
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4 whole chicken breasts
1/2 cup unseasoned fine dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons monosodium glutamate
1 teaspoon salt
1 teaspoon dried leaf thyme
1 teaspoon dried leaf basil
1/2 cup butter or margarine, melted
1.Bone chicken breasts,remove skin.Cut each breast half into 6 to 8 nuggets,about 1-1/2 inches square.
2. Combine bread crumbs, cheese, ...
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2-1/2 cups chopped cooked chicken
1 (16-ounce) container of sour cream
1-1/2 cups (6-ounces) shredded cheddar cheese
1/3 cup chopped onion
12 flour tortillas
oil
1-1/2 cups salsa
Combine chicken, 1 cup sour cream, 3/4 cup cheese and onions; mix well.
Dip tortillas in hot oil to soften; drain.
Top each tortilla with 1/4 cup chicken mixture; roll up ...
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