Online collection of the best Chuck Steak

Double Pepper Beef

2 medium-size green peppers, halved, seeded and thinly sliced 2 medium-size sweet red peppers, halved, seeded and thinly sliced 2 Tablespoons olive oil OR vegetable oil 1 chuck steak fillet (about 1-1/2 pounds) 1 cup water 1 teaspoon Italian seasoning, crumbled 1 teaspoon salt 1/4 teaspoon pepper 1. Put oil into large skillet, saute' peppers until soft; remove ...

Sukiyaki Steak

1 chuck steak fillet (about 1-1/2 pounds) 1/4 cup vegetable oil 2 medium size sweet potatoes, pared and thinly sliced 1/2 pound green beans, tipped and cut in 1-inch pieces 1 small green pepper, halved, seeded and cut into thin strips 1 small sweet red pepper, halved, seeded and cut into thin strips 1 cup thinly ...

Deviled Chuck Broil

1 bone-in chuck steak (about 2 pounds) 2/3 cup wine vinegar 2 Tablespoons vegetable oil 1 small onion, chopped (1/4 cup) 2 Tablespoons prepared mustard 1/2 teaspoon cracked or coarse ground pepper 2 cups soft white bread crumps (4 slices) 2 Tablespoons melted butter or margarine  1. Trim any excess fat from steak and score remaining fat edge ...