Online collection of the best Cider
4 to 5 cups crusty bread (cut into 1-inch cubes)
1 teaspoon poultry seasoning
4 McIntosh, Golden Delicious, Gala OR Honey Crisp apples
6 Tablespoons (3/4 stick) butter
2 onions (chopped into bite-size pieces)
6 celery stalks (chopped into bite-size pieces)
1 fresh bay leaf
salt AND pepper
Cubed chicken from 1 large rotisserie chicken
4 cups chicken ...
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2 (16-ounce) bags of frozen baby carrots
3 cups apple cider
2 Tablespoons butter
1-1/2 teaspoons dried thyme
4 teaspoons sugar
1 teaspoon salt
In a large skillet with a lid combine all ingredients and heat over medium-high heat.
Bring to a simmer.
Cover the pan and reduce heat to maintain a simmer.
Cook for 10 minutes.
Uncover the pan ...
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3 cinnamon sticks
16 whole cloves
1 teaspoon whole allspice
6 cups apple cider
2 cups cranberry juice cocktail
oranges
1/4 cup sugar
1 teaspoon bitters
1 cup rum
Break the cinnamon in pieces and tie in a cheesecloth bag with cloves and allspice.
Stud oranges with cloves.
Combine apple juice, cranberry juice, sugar and bitters in a saucepan.
Add the bag ...
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Using pleasant-flavored, well-ripened fruit, discard all that are blemished or worm eaten.
Put the apples through a cider mill, then strain.
Allow the cider to stand in a large barrel for 2 to 3 days in cool weather.
Pour into glass bottles and store in a cool place.
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