Online collection of the best cookies

Grandma Studebaker’s Sugar Cookies

1/2 cup lard 1/2 cup butter 2 cups light brown sugar 2 eggs 1/2 cup milk OR water 2 teaspoons vanilla 2-1/2 cup flour 1/2 teaspoon salt (more if using all lard, less with all butter) 3 teaspoons baking powder Cream together lard, butter and brown sugar. Beat together eggs, milk (OR water) and vanilla. Sift together flour, salt ...

Grandma Studebaker’s Oatmeal Cookies

2 cups lard 2 cups sugar 1 cup raisins water 1 teaspoon soda 4 cups oatmeal 4 eggs 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 4 cups flour 1 teaspoon baking powder Walnuts (optional) Cream together lard and sugar. Put raisins in small saucepan; add water to cover (or 10 Tablespoons). Heat to boiling; cook until raisins are softened. Add raisin ...

Scott’s Great No Bake Cookies

1 stick butter 3 cups sugar dash of salt 6 Tablespoons cocoa 1/2 cup milk Bring to a boil. Wisk until sugar is fully dissolved. Add:  1 cup peanut butter 2 cups REGULAR oatmeal  (not instant) 1/2 teaspoon vanilla Stir all ingredients together.  Using a teaspoon dip out and put on wax paper to cool.

Holiday Sugar Cookies

3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup sugar 1 egg, beaten 1 tablespoon milk Powdered sugar, for rolling out dough Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. ...