Online collection of the best Crust

No Roll Pie Crust

1-1/2 cups flour 1-1/2 teaspoons sugar 1 teaspoon salt 1/2 cup Mazola oil 2 Tablespoons milk Blend dry ingredients together. Mix liquid ingredients together. Add liquid to dry ingredients IN the pie pan. Press to shape. Bake 12 to 15 minutes at 425 degrees.

Homemade Pie Crust

2 cups flour 1 cup soft, warm shortening (Crisco) 4-7 Tablespoons ICE COLD water salt to taste Mix ingredients together. Roll between floured wax paper. Roll to size of pie dish; adding a little for sides. Peel top layer off, fold in half, peel paper back, flip and repeat (to make it easy to lift). Form into pie ...

Graham-Cracker Crust

Grease side and bottom of pan recommended in recipe with 1 Tablespoon butter or margarine (or 2 Tablespoons diet margarine). Sprinkle with 1/2 cup of graham-cracker crumbs; press firmly into place. Chill 1 hour, or until firm.