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1 egg
1 tsp. vanilla
2 Tablespoons flour
1 cup sugar
1 cup diced rhubarb
Mix together and pour in regular sized unbaked pie shell.
Sprinkle with topping and bake at 425 degrees for 15 minutes.
Then turn oven down to 350 degrees and put pie on middle rack for 10 minutes.
Next, remove pie and ...
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1 -1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
2 Tablespoons milk
2 Tablespoons sugar
FILLING:
1/2 cup sugar
3 Tablespoons cornstarch
2 Tablespoons light corn syrup
1 cup water
3 Tablespoons strawberry-flavored gelatin
Few drops of red food coloring (optional)
6 cups fresh strawberries (hulled & sliced)
TO MAKE THE CRUST:
Preheat oven to 400 degrees
Stir together flour, salt, oil, milk ...
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1/2 cup boiling water
1/4 cup butter
1/2 cup all-purpose flour
2 eggs
Pour boiling water over butter in saucepan.
Bring to a boil and stir until butter melts.
Add flour and stir constantly with a wooden spoon until mixture leaves
sides of pan and forms a ball.
Remove from heat.
Add eggs (one at a time) beating to ...
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1/2 cup sugar
1/4 cup flour
1/2 teaspoon salt
1-1/2 cups milk, scalded
1 egg, beaten
1-1/2 Tablespoons butter
3/4 teaspoon vanilla
Mix sugar, flour and salt in top of double boiler.
Gradually stir in the hot milk.
Cook over direct heat until thickened, stirring constantly.
Stir a little hot mixture into beaten egg.
Return this to rest of mixture and ...
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HAVE READY FOR CAKE WHEN CAKE COMES OUT OF THE OVEN.
1/4 cup melted margarine
1/2 cup brown sugar
3 teaspoons milk
1/3 cup nuts
3/4 cup shredded coconut
Combine ingredients and cream over cake top.
* Double ingredients for thicker frosting.
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1-1/4 cups boiling water
1 cup Quaker Oats (uncooked)
1/2 cup butter OR margarine, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
1-1/2 cups sifted all-purpose flour
1 teaspoon soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Pour water over oats. Cover and let stand for 20 minutes.
Beat butter until creamy; add ...
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DOUGH:
1 cup flour
3 ounces Philadelphia Cream Cheese
1/4 pound butter
FILLING:
1/2 cup dark brown sugar
1 teaspoon vanilla
1 Tablespoon melted butter
1/2 cup finely chopped nuts (pecans OR English walnuts)
1 egg
Whip Cream
Directions:
Use a beater to get the flour, cream cheese and butter mixture really smooth.
Roll into 24 small balls and chill.
Place balls into tiny ...
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2 medium Granny Smith apples
1 (8-count) package refrigerated crescent roll dough
1/8 teaspoon ground cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup very finely chopped pecans
1. Preheat oven to 350 degrees. Grease an 8-inch-square baking dish.
2. Peel and core apples. Cut each apple into fourths.
Unroll and seperate ...
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