Online collection of the best Dessert

Mini Ricotta Cheesecakes with Berries

MINI CHEESECAKES: 2 cups part-skim ricotta cheese 1 cup (8-ounces) light cream cheese *1/2 cup plain 2% Greek-style yogurt or plain yogurt 1/2 cup maple syrup 3 large egg whites 1 large whole egg 2 teaspoons pure vanilla extract Cooking spray * Greek-style yogurt is creamier and higher in protein than typical yogurt. BERRY COMPOTE: 1 cup blackberries 1 cup blueberries 1 cup ...

Cherry Delight

16 graham crackers (rolled fine) 1/2 stick butter OR margarine (melted) 1 (8-ounce) package Philadelphia cream cheese 1 cup powdered sugar 2 Tablespoons milk 1 package Dream Whip 1 can Thank You Cherry Pie Filling Mix graham crackers and melted butter together. Line in bottom of baking dish. Bake at 350 degrees for 10 minutes. Whip together cream cheese, powdered ...

Charlie’s Cheesecake

38 graham crackers 1/4 pound butter OR margarine 1 can Wilson milk (cold) 1 large package lemon Jell-O 1 cup boiling water 1 (8-ounce) package Philadelphia cream cheese 1 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon lemon extract Dissolve Jell-O in boiling water. Stir in cream cheese. In large mixing bowl whip Wilson milk until thick. Add sugar and Jell-O ...

Curried Fruit Medley

1 can pear halves 1 can peach halves 1 can pineapple bits 1 can apricot halves 1/2 cup brown sugar 1/4 cup butter OR margarine 2 Tablespoons vinegar 2 teaspoons cinnamon Drain all fruit well. Melt butter in saucepan or skillet. Blend in sugar, vinegar and cinnamon. Pour over fruit. Bake at 225 degrees for 30 minutes.

Cash’s Cheesecake

1-1/3 cup graham cracker crumbs 1/3 cup light brown sugar, packed 1/2 teaspoon cinnamon 1/3 cup melted butter 12 ounces cream cheese 2 eggs 1/2 cup granulated sugar 1/2 teaspoon vanilla 1 cup sour cream Mix crumbs, brown sugar, cinnamon and butter until crumbly. Press onto bottom and sides of buttered 8-inch pan. Soften cream cheese. Beat together with eggs, sugar and ...

Creamy Frosting

2-3/4 cups sifted powdered sugar 1/2 teaspoon salt 1 egg 2 teaspoons water 1/4 cup white sugar 1/2 cup Crisco 2 teaspoons vanilla Combine powdered sugar, salt and egg. Boil water and white sugar together for 1 minute, then blend with sugar and egg mixture. Add Crisco and vanilla. Beat until creamy. VARIATIONS: Coffee- 2 teaspoons instant. Lemon- replace water with lemon juice ...

Tim’s Two-Tone Fudge

2 cups firmly packed brown sugar 1 cup granulated sugar 1 cup evaporated milk 1/2 cup butter 1 jar (5 to 10-ounces) marshmallow cream 1 teaspoon vanilla 1 (6-ounce) package (1 cup) butterscotch morsels 1 cup coarsely-chopped walnuts 1 (6-ounce) package (1 cup) semi-sweet chocolate morsels Combine brown sugar, granulated sugar, evaporated milk and butter into saucepan. Bring to a ...

Jay’s Fudge Brownies

1/2 cup butter or margarine 1 cup sugar 2 eggs 2 (1-ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla 1/2 cup sifted enriched flour 1/2 cup chopped walnuts Cream butter and sugar; beat in eggs. Blend in chocolate, vanilla and flour. Add walnuts. Bake in greased 8 x 8 x 2-inch pan at 325 degrees for about 35 minutes. Cool. Cut ...