Online collection of the best Desserts

Shoofly Pie

CRUMBS: 1 - 1/2 cups flour 1 cup brown sugar 2/3 cup lard or shortening Combine all ingredients. Mix well. Reserve 1 - 1/2 cups crumbs to mix with liquid mixture. LIQUID: 1 cup ...

Zabaglione

2/3 cup dry white wine 1/3 cup sugar 4 egg yolks   1. Pour wine over sugar in a large metal bowl set over a saucepan of simmering water. BOTTOM SHOULD NOT TOUCH THE WATER. (Or use a metal double boiler with a wide top.) Add egg yolks. 2. Cook over simmering water, beating constantly ...

Walnut Pie

1/2 cup butter or margarine, at room temperature 1 cup firmly packed dark brown sugar 1 cup dark corn syrup 4 eggs, lightly beaten Pinch of salt 1 teaspoon vanilla 1 unbaked eight-inch or nine-inch pie shell 1 cup coarsely chopped walnuts   1. Preheat oven to 375 degrees 2. Cream together the butter or margarine and brown sugar in ...

Scotty J’s Creme Brulee

4 cups (32 fluid ounces) heavy cream (double cream) 1 vanilla bean (pod), split in half-lengthwise 7 egg yolks 1/2 cup (4 ounces) PLUS 1-1/2 Tablespoons sugar (for the custard) PLUS 7 teaspoons sugar for topping Preheat oven to 350 degrees Combine cream and vanilla bean in large saucepan over high heat and bring to boil. Stir ...

Thelma’s Red Velvet Cake

1/2 Cup Shortening (Crisco) 1-1/2 Cup Sugar 2 Eggs 1 teaspoon Vanilla 1 teaspoon Salt 2-1/2 Cup Flour 2 Tablespoon Cocoa 1 Cup Buttermilk 1 Tablespoon Vinegar 1 teaspoon Baking Soda 2 ounces red food coloring - Cream Shortening and Sugar until fluffy. - Add eggs and beat. - Make paste of Cocoa and Red Food Coloring and add to mixture. - Sift flour ...

Jeff’s Chocolate Rice Krispie Treats

1 cup sugar 1 cup light Karo syrup 1 cup peanut butter 5 1/2-6 cups Rice Krispies 1/2 bag chocolate chips 1/2 bag butterscotch chips Mix Karo syrup and sugar in saucepan.  Heat.  Stir in peanut butter.  Pour over Rice Krispies.  Mix.  Spray 9 x 13-inch pan with vegetable spray and press mixture into pan.  Melt chips ...

Fruit Pizza

1 1/2 pkgs. refrigerated crescent rolls 1 (8 oz.) pkg. cream cheese 1 cup confectioner's sugar 1 teaspoon lemon zest 1 teaspoon lemon juice frest fruit slices Preheat oven to 350 degrees.  Arrange dough into 3 long strips on cookie sheet (12 x 15 inch).  Pinch seams together.  Bake 15 minutes or until golden brown.  Remove ...

Scott’s Great No Bake Cookies

1 stick butter 3 cups sugar dash of salt 6 Tablespoons cocoa 1/2 cup milk Bring to a boil. Wisk until sugar is fully dissolved. Add:  1 cup peanut butter 2 cups REGULAR oatmeal  (not instant) 1/2 teaspoon vanilla Stir all ingredients together.  Using a teaspoon dip out and put on wax paper to cool.