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10-ounce jar of red plum jelly
1 Tablespoon prepared horseradish
1/4 teaspoon soy sauce
1 teaspoon lemon juice
1 Tablespoon prepared mustard
Combine all ingredients into a small sauce pan.
Heat slowly until well blended.
Serve warm.
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1 (8-ounce) softened cream cheese
1 (8-ounce) pkg. reduced-fat cream cheese, softened
1-1/2 cup (6-ounce) shredded Monterey Jack cheese
3 (8-ounce) containers light sour cream (divided)
1 Tablespoon flour
3 eggs
1 cup mild salsa
2 Tablespoons sliced green onions
2 Tablespoons diced red bell pepper
1 (4.5-ounce) can chopped green chilies
1 Tablespoon fresh parsley
1 cup guacamole
Beat cream cheeses ...
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4 roma tomatoes (quartered)
1/2 medium onion
3 garlic gloves, peeled
1/2 medium green bell pepper (seeded)
1/2 jalapeno (seeded)
2 Tablespoons fresh lemon juice
1 fresh cilantro
1 teaspoon salt
1 teaspoon finely ground black pepper
Place the metal chopping blade in your food processor. Use the "momentary" or "pulse" button. Process the onion and the garlic cloves ...
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1 pound ground beef
1 minced garlic clove
1/3 cup chopped onion
1 teaspoon sugar
1 can (8 ounce) tomato sauce
1/2 cup ketchup
1 teaspoon oregano
1/3 cup Parmesan cheese
1 (8 ounce) pkg. cream cheese
Lightly brown ground beef,garlic and onions together. Add sugar, tomato sauce, ketchup and spices. Simmer on low setting for 15 minutes. Add ...
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