Online collection of the best Dutch Oven
4 pounds round steak, cut into 1-inch cubes
1 (10-ounce) can low-fat cream of celery soup
3 (10-ounce) cans low-fat cream of mushroom soup
*1 cup burgundy OR other dry red wine
1 (13-ounce) can mushroom slice OR pieces, drained
1 (1-ounce) packed dried onion-mushroom soup mix
6 cups cooked egg noodles, rice OR mashed potatoes
* ...
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2 cups all-purpose flour
1 teaspoon salt
coarsely ground black pepper
2 pounds cube steak, cut into 8 pieces
1/3 cup vegetable oil
2 large green bell peppers, chopped
1 (8-ounce) package sliced mushrooms
1 large onion, chopped
2 jalapeno chilies, finely chopped
2 large tomatoes, chopped
1. Place flour, salt and pepper in a large zip-top plastic bag.
Add some ...
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3 pounds lean shoulder of lamb, cubed
2 teaspoons salt
2 bay leaves
4 cups water
1 can (1 pound) whole onions, drained
1 can (1 pound) whole potatoes, drained
1 can (1 pound) lima beans, drained
4 Tablespoons flour
1/3 cup cold water
3 Tablespoons chopped parsley
1. Combine lamb, salt, bay leaves and water in a kettle or ...
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1 pound lean ground beef
1/2 cup chopped onion
2 cans (15-1/2 ounces each) chili beans in sauce, undrained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 teaspoon chili powder
Place ground beef and onion in Dutch Oven.
Cook ...
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1-1/2 pounds chicken wings (about 12)
1 medium-size onion, chopped (1/2 cup)
5 cups water
1 can (1 pound) stewed tomatoes
2 tablespoons bottled steak sauce (your preference)
1/8 teaspoon cayenne
3-1/2 teaspoon salt
1/2 pound ground beef
2 cans (1 pound each) mixed vegetables
1 small head cabbage (about 1 pound), shredded
2 cups instant mashed potato flakes
1/4 cup ...
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2 cans (1 pound, 11-ounces each) sauerkraut
6 ham hocks, weighing about 3 pounds
2 cups dry white wine
1 bay leaf
6 whole cloves
1 medium-size onion, peeled
1-1/2 pounds knockwurst
1 red apple, quartered, cored and sliced
12 new potatoes (about 1-1/4 pounds)
1. Soak sauerkraut 5 minutes in cold water in a large bowl; drain well.
2. Place ...
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1 pork loin roast, about 5 pounds
3 large onions, chopped (3 cups)
1 pound carrots, peeled and diced
1 bottle or can (12 ounces) dark beer
2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
5 whole cloves
1. Brown pork loin well on all sides in a kettle or Dutch oven; remove from pan. (Or brown ...
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