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2 cups flour
1/4 cup shortening
1/2 cup water
1 egg
pinch of salt
Blend all ingredients together.
Roll out and cut into medium-size pieces.
Place in boiling broth.
Let boil for about 25 minutes.
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1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1/2 teaspoon vanilla
1/4 teaspoon water
1 egg
1 cup PLUS 2 Tablespoons flour
1/2 teaspoon soda
1/2 teaspoon salt
3/4 cup "M & M" plain candy
Blend shortening and sugars.
Beat in vanilla, water and egg.
Sift dry ingredients together and add M & M candy.
Drop by teaspoon onto greased ...
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1-1/2 cups flour
1-1/2 teaspoons sugar
1 teaspoon salt
1/2 cup Mazola oil
2 Tablespoons milk
Blend dry ingredients together.
Mix liquid ingredients together.
Add liquid to dry ingredients IN the pie pan.
Press to shape.
Bake 12 to 15 minutes at 425 degrees.
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2 cups (4-ounces) French's Original OR Cheddar French Fried Onions
4 boneless, skinless chicken breasts
1 egg, beaten
Crush French Fried Onions in plastic bag.
Dip chicken into egg; then coat in onion crumbs.
Bake at 400 degrees for 20 minutes until no longer pink in center.
Makes 4 servings.
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1 can (10-3/4 ounce) condensed Cream of Chicken soup
1/2 cup sour cream
1 cup Picante sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese (about 2 ounces)
6 (6-inch) flour tortillas, warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, sliced (about 2 Tablespoons)
1/2 cup canned black beans, ...
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apples (your choice)
sugar
cinnamon
1. Wash apples.
2. Core each apple.
3. Cut into small pieces. Put a little water into pan with apples and cook.
Stir constantly.
4. Cook apples until soft, then run them through a sieve (to remove peeling) into a dish.
5. Add sugar and cinnamon to taste.
ENJOY THE SAUCE, HOT OR COLD.
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3 pounds lean shoulder of lamb, cubed
2 teaspoons salt
2 bay leaves
4 cups water
1 can (1 pound) whole onions, drained
1 can (1 pound) whole potatoes, drained
1 can (1 pound) lima beans, drained
4 Tablespoons flour
1/3 cup cold water
3 Tablespoons chopped parsley
1. Combine lamb, salt, bay leaves and water in a kettle or ...
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