Online collection of the best Enchiladas
1 can (10-3/4 ounce) condensed Cream of Chicken soup
1/2 cup sour cream
1 cup Picante sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese (about 2 ounces)
6 (6-inch) flour tortillas, warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, sliced (about 2 Tablespoons)
1/2 cup canned black beans, ...
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FILLING:
4 cup shredded or canned chicken
8-ounces cream cheese (softened)
4 Tablespoons chopped green chilies
1/2 cup sauted onions
1/2 teaspoon cumin
1 cup shredded cheese (prefer Mexican OR your choice)
salt & pepper
10 Large OR 20 small floured tortillas
Place 1 heaping Tablespoon on each flour tortilla.
Roll up-Place seam-side down in 9 x 13-inch greased dish.
SAUCE:
1 ...
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2 (13 ounce) cans Premium Chicken Breast in water (drained)
1 cup chili salsa
1 (4 ounce) can chopped green chiles
2-1/2 cups heavy whipping cream
2 cups shredded Monterey Jack cheese
10-8 inch flour tortillas
1. Combine salsa, chiles and chicken.
2. Place mixture in tortillas and roll.
3. Place seam side of tortillas into 9 x ...
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