Online collection of the best French
1 can tomato soup
1 medium onion (grated or 3 teaspoons minced onion)
1 cup sugar
1/2 teaspoon pepper
1 teaspoon salt
1/2 cup vinegar
1/4 cup water
3/4 cup salad oil
Mix together and let stand for at least 1 hour before serving.
Keeps well in refrigerator.
Posted in Salad Recipes | No Comments »
8 thinly sliced onions
8 Tablespoons butter or margarine
8 cups beef bouillon
8 thick slices French bread (toasted in oven)
1-1/4 teaspoon sugar
1-1/4 teaspoon salt
dash nutmeg
1/3 cup Sherry or Port
grated Swiss Cheese
Saute onion in butter until soft.
Add sugar, salt, nutmeg and toss well.
Cook slightly until onions are golden.
Add hot bouillon and bring to ...
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1-1/2 pounds ground chuck
1 envelope ground-beef seasoning mix
1 Tablespoon dry red wine
1/4 pound mushrooms, quartered
1/2 cup dry red wine
1 can (15 ounces) beef gravy
1. Combine ground chuck, ground-beef seasoning mix and 1 Tablespoon dry red wine. Shape into 4 oval patties.
2. Heat a large skillet over medium heat. Saute patties ...
Posted in Main Dish Recipes | No Comments »
4 cups (32 fluid ounces) heavy cream (double cream)
1 vanilla bean (pod), split in half-lengthwise
7 egg yolks
1/2 cup (4 ounces) PLUS 1-1/2 Tablespoons sugar (for the custard)
PLUS
7 teaspoons sugar for topping
Preheat oven to 350 degrees
Combine cream and vanilla bean in large saucepan over high heat and bring to boil. Stir ...
Posted in Dessert Recipes | No Comments »
