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2 cans (1 pound, 11-ounces each) sauerkraut
6 ham hocks, weighing about 3 pounds
2 cups dry white wine
1 bay leaf
6 whole cloves
1 medium-size onion, peeled
1-1/2 pounds knockwurst
1 red apple, quartered, cored and sliced
12 new potatoes (about 1-1/4 pounds)
1. Soak sauerkraut 5 minutes in cold water in a large bowl; drain well.
2. Place ...
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4 slices bread
1/2 cup milk
2 pounds meatloaf mixture
1 can (2-ounces) anchovy fillets, drained and chopped
3 eggs
1 small onion, grated
2 Tablespoons grated lemon rind
1 teaspoon salt
1/4 teaspoon pepper
2 envelopes instant beef broth or 1 teaspoon granulated beef bouillon
4 cups water
1/4 cup (1/2 stick) butter or margarine
1/4 cup flour
1 teaspoon sugar
1/2 cup ...
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