Online collection of the best Glazed
2 (16-ounce) bags of frozen baby carrots
3 cups apple cider
2 Tablespoons butter
1-1/2 teaspoons dried thyme
4 teaspoons sugar
1 teaspoon salt
In a large skillet with a lid combine all ingredients and heat over medium-high heat.
Bring to a simmer.
Cover the pan and reduce heat to maintain a simmer.
Cook for 10 minutes.
Uncover the pan ...
Posted in Vegetable Recipes | No Comments »
3 broiler-fryers (about 2-1/2 pounds each)
3/4 cup (1-1/2 sticks) butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup lemon marmalade
Apples (optional)
1. Remove giblets from body cavities of chickens; save to simmer for soup(optional).
Rinse chickens inside and out; pat dry. Tie legs together.
Place breast side up, on a rack in a roasting ...
Posted in Main Dish Recipes | No Comments »
1 fully cooked bone-in ham, weighing about 10 pounds
1 cup dark corn syrup
2/3 cup firmly packed brown sugar
2 Tablespoons prepared mustard
1. Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into the thickest part of meat without touching bone.
2. Bake in low oven ...
Posted in Main Dish Recipes | No Comments »
