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5 cups rhubarb (cut fine)
4 cups sugar
1 package Strawberry Jell-O
Mix rhubarb and 1 cup sugar together and let stand overnight.
In morning, add 3 more cups of sugar. Boil until thick.
Add one package of strawberry Jell-O.
Stir until Jell-O is dissolved.
Pour into glass and seal.
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1-3/4 cups all-purpose flour
1/2 cup finely chopped nuts
3/4 cup butter or margarine
1/2 cup sifted powdered sugar
1/4 teaspoon finely shredded lemon peel
3/4 cup blackberry jam, apricot preserves, OR red raspberry preserves
1 Tablespoon all-purpose flour
1. Stir together 1-3/4 cups flour and the finely chopped nuts.
In a large mixer bowl, beat butter or ...
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