2 cans (1 pound, 11-ounces each) sauerkraut
6 ham hocks, weighing about 3 pounds
2 cups dry white wine
1 bay leaf
6 whole cloves
1 medium-size onion, peeled
1-1/2 pounds knockwurst
1 red apple, quartered, cored and sliced
12 new potatoes (about 1-1/4 pounds)
1. Soak sauerkraut 5 minutes in cold water in a large bowl; drain well.
2. Place ...
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