Online collection of the best Macaroni & Cheese

Velveeta Salsa Mac ‘N Cheese

1 pound ground beef 1 (16-ounce) jar chunky salsa 1-3/4 cups water 2 cups elbow macaroni, uncooked 3/4 pound (12-ounce) Velveeta Processed Cheese Spread (cut up) Brown meat in large skillet. Drain. Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low. Cover with tight-fitting lid. Simmer 8 to 10 minutes or ...

Stu’s Baked Mac-and-Cheese

1/2 pound macaroni 1 small onion 2 tablespoons butter 1 tablespoon flour 1/4 teaspoon dry mustard 3/4 teaspoon salt speck pepper 2 cups milk 1/2 pound cheddar cheese 3/4 cup fresh bread crumbs 4 teaspoons melted butter (for bread crumbs) Cook macaroni as label directs. Pre-heat oven to 400 degrees. Grease 1-1/2 quart casserole dish. Mince onion (approx. 4 teaspoons). Put ...