2 Tablespoons extra-virgin olive oil
2 Tablespoons unsalted butter
2 garlic cloves, gently smashed and peeled
3 anchovy fillets
2 small dried arbol chilies or 1/2 to 1 teaspoon dried hot pepper flakes
1 pound mustard greens, trimmed, washed and coarsely chopped
1-1/2 cups water
fine sea salt
1 cup cooked or canned cannellini beans (white kidney beans); ...
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