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2 cups flour
1/4 cup shortening
1/2 cup water
1 egg
pinch of salt
Blend all ingredients together.
Roll out and cut into medium-size pieces.
Place in boiling broth.
Let boil for about 25 minutes.
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1-1/2 pounds ground beef
1 small onion, chopped
2 Tablespoons prepared mustard
4 Tablespoons ketchup
1 can chicken gumbo soup
Brown ground beef, onion and other ingredients.
Add can of chicken gumbo soup.
Simmer over low heat for about 30 minutes.
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2 cups (4-ounces) French's Original OR Cheddar French Fried Onions
4 boneless, skinless chicken breasts
1 egg, beaten
Crush French Fried Onions in plastic bag.
Dip chicken into egg; then coat in onion crumbs.
Bake at 400 degrees for 20 minutes until no longer pink in center.
Makes 4 servings.
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1 can (10-3/4 ounce) condensed Cream of Chicken soup
1/2 cup sour cream
1 cup Picante sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese (about 2 ounces)
6 (6-inch) flour tortillas, warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, sliced (about 2 Tablespoons)
1/2 cup canned black beans, ...
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1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 Tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)
Combine all the ingredients except the steaks in a baking dish or resealable
plastic storage bag; mix well. Add the steaks; cover (or seal) and
refrigerate for 2 hours, or overnight. ...
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3 racks (about 1 lb. each) pork baby back ribs, each cut in half
BARBEQUE SAUCE:
1 cup ketchup
1/4 cup apple cider vinegar
3 Tablespoons dark brown sugar
3 Tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1. Put ribs in a large pot with enough water to cover them. Bring water to a
boil, reduce ...
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2 broiler-fryers (about 2 pounds each), cut into serving-size pieces
2/3 cup flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cup bacon drippings
2 cloves garlic
1 bay leaf
2 cups Milk Gravy
1. Wash and dry chicken pieces. Shake, a few at a time, in mixture of flour, salt, paprika and pepper in a paper ...
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FOR 4 SERVINGS YOU WILL NEED:
1-1/2 to 2 lbs. baby beef ribs
BASTING SAUCE:
4 green onions, chopped
2 Tablespoons butter or margarine
1 Tablespoon all-purpose flour
1 Tablespoon Dijon-style mustard
1/2 to1 cup beef broth
2 Tablespoons lemon juice
3 Tablespoons chli sauce
Dash freshly ground black pepper
PREPARATION:
1. Wipe ribs with damp paper towel. Place single layer in ...
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