Online collection of the best Mexican
1 can (10-3/4 ounce) condensed Cream of Chicken soup
1/2 cup sour cream
1 cup Picante sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese (about 2 ounces)
6 (6-inch) flour tortillas, warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, sliced (about 2 Tablespoons)
1/2 cup canned black beans, ...
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1 pound ground beef
1 package taco seasoning (your choice)
1 bag taco chips
1 head of lettuce
2 medium tomatoes (diced)
1 package Mexican shredded cheese
mild OR hot sauce (your choice)
Brown ground beef and add taco seasoning per package directions.
Let simmer.
In large bowl layer: taco chips, lettuce, tomatoes, ground beef and cheese.
Leave layered until ...
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FILLING:
4 cup shredded or canned chicken
8-ounces cream cheese (softened)
4 Tablespoons chopped green chilies
1/2 cup sauted onions
1/2 teaspoon cumin
1 cup shredded cheese (prefer Mexican OR your choice)
salt & pepper
10 Large OR 20 small floured tortillas
Place 1 heaping Tablespoon on each flour tortilla.
Roll up-Place seam-side down in 9 x 13-inch greased dish.
SAUCE:
1 ...
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2-1/2 cups chopped cooked chicken
1 (16-ounce) container of sour cream
1-1/2 cups (6-ounces) shredded cheddar cheese
1/3 cup chopped onion
12 flour tortillas
oil
1-1/2 cups salsa
Combine chicken, 1 cup sour cream, 3/4 cup cheese and onions; mix well.
Dip tortillas in hot oil to soften; drain.
Top each tortilla with 1/4 cup chicken mixture; roll up ...
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1/2 cup pinto beans, mashed
1/2 cup tomatoes, diced
1 Tablespoon onion, diced
garlic powder, just a sprinkle
1 Tablespoon salsa
1/4 cup shredded part-skim mozzarella or reduced fat cheddar cheese
1 whole wheat tortilla
Lay the tortilla flat. Spread the beans over the tortilla.
Top with tomatoes, onion, garlic powder, salsa and cheese.
Fold the ends into the ...
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1 pound ground beef
1 (16-ounce) jar chunky salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
3/4 pound (12-ounce) Velveeta Processed Cheese Spread (cut up)
Brown meat in large skillet. Drain.
Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low. Cover with tight-fitting lid. Simmer 8 to 10 minutes or ...
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4 roma tomatoes (quartered)
1/2 medium onion
3 garlic gloves, peeled
1/2 medium green bell pepper (seeded)
1/2 jalapeno (seeded)
2 Tablespoons fresh lemon juice
1 fresh cilantro
1 teaspoon salt
1 teaspoon finely ground black pepper
Place the metal chopping blade in your food processor. Use the "momentary" or "pulse" button. Process the onion and the garlic cloves ...
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4 large tomatoes (diced)
1 large yellow or white onion (diced)
2 jalapeno peppers (chopped)
3 serrano chili peppers (chopped)
1/4 yellow bell pepper (diced)
1/4 green bell pepper (diced)
1/4 garlic clove (minced)
1/2 cup finely chopped cilantro
1/2 cup chopped green onions
2 tomatillos
1 lemon (JUICE ONLY)
1 teaspoon white vinegar
salt (2 pinches)
pepper (2 pinches)
Combine all vegetables together ...
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