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1 Tablespoon vegetable oil
1 lb. of chicken breast fillets (approx. 3 fillets)
1/2 cup diced onion
1 clove pressed garlic
4 cups chicken broth
1 cup masa harina (SPECIAL FLOUR THAT IS A MUST FOR TASTE)
3 cups water
1 cup enchilada sauce
16 ounces Velveeta cheese (melted in microwave)
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin
1. ...
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1 (13 ounce) can Premium Chicken Breast in water (drained)
1 cup uncooked Instant Rice
1 cup salsa
2 cups shredded Monterey Jack cheese
1 (4 ounce) can chopped green chiles
4-10 inch flour tortillas
1. Make rice according to directions.
2. Mix cooked rice, chicken, salsa, chiles and cheese.
3. Split mixture portions into tortillas.
4. Tuck ends ...
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2 (13 ounce) cans Premium Chicken Breast in water (drained)
1 cup chili salsa
1 (4 ounce) can chopped green chiles
2-1/2 cups heavy whipping cream
2 cups shredded Monterey Jack cheese
10-8 inch flour tortillas
1. Combine salsa, chiles and chicken.
2. Place mixture in tortillas and roll.
3. Place seam side of tortillas into 9 x ...
Posted in Main Dish Recipes | No Comments »
