Online collection of the best Muffins

Lullaby Muffins

2 cups whole-wheat pastry flour 1/2 teaspoon salt 1 Tablespoon baking powder 2 large, very ripe bananas 1/3 cup applesauce 1/4 cup honey 1/2 cup milk OR soymilk Preheat oven to 350 degrees. Combine flour, salt and baking powder in a large bowl. MUST BE WHOLE-WHEAT PASTRY FLOUR OR YOU WILL HAVE GOLF BALLS INSTEAD OF MUFFINS!! Puree bananas in ...

Applesauce Muffins

3/4 cup applesauce 3 eggs, beaten 1/4 cup milk 3 cups sifted flour 6 Tablespoons sugar 3-1/2 teaspoons baking powder 3/8 teaspoon salt 3/4 teaspoon cinnamon 6 Tablespoons melted shortening 3/4 cup chopped dates TOPPING: 3 Tablespoons melted butter OR margarine 3 Tablespoons sugar 3/4 teaspoon cinnamon Combine applesauce, eggs and milk. Sift dry ingredients together into a large mixing bowl. Add applesauce mixture. Stir just ...

Pecan Pie Muffins

1 cup light brown sugar 1/2 cup flour (self-rising) 1 cup chopped pecans 2 eggs 2/3 cup melted butter 1 teaspoon vanilla Mix dry ingredients. Add wet ingredients. Spray cooking spray into a mini-muffin pan. Spoon batter into muffin pan. Bake at 350 degrees for 20 minutes. *Test after 10-15 minutes. **If firm to touch and slightly brown, remove from oven. Cool ...

Bran Muffins

1 cup boiling water 2-1/2 teaspoons soda 1/2 cup melted shortening 1 cup sugar 2 eggs, beaten 2-1/2 cups flour 1 cup All-Bran 1 cup wheat germ 1 cup bran flakes 1/2 teaspoon salt 1 cup raisins 1 cup pecans 2 cups buttermilk Add soda and shortening to boiling water. Cool. Stir in sugar and eggs. Combine with remaining dry ingredients which have been mixed ...

Honey Bran Muffinettes

2 teaspoons canola OR corn oil 1 (7.4-ounce) pack honey bran muffin mix 1/3 cup golden raisins, sweetened dried cranberries OR chopped dried apples 1/2 cup fat-free milk 1 (4-ounce) jar baby food (pureed carrots) 3/4 teaspoon apple pie spice OR cinnamon 4-ounces fat free/light cream cheese (optional) Preheat oven to 425 degrees. Using a paper towel, ...

Scott’s Southern Style Cornbread

2 cups yellow cornmeal 1-1/2 cups flour 2 teaspoons salt 2 teaspoons baking powder 1 teaspoon baking soda 2 Tablespoons sugar (optional) 3 eggs (beaten) 1 Tablespoon vegetable oil (for skillet) 2 cups Buttermilk 1/4 cup melted butter melted butter for brushing top Preheat oven to 425 degrees. Put oil or shortening in a 10-inch iron skillet and place in the ...

Grandma’s Pecan-Pie Muffins

1 cup light brown sugar, firmly packed 1/2 cup all-purpose flour 1/2 cup chopped pecans 2 eggs, beaten 2/3 cup butter, softened Preheat oven to 350 degrees. Line muffin cups with paper muffin liners. In bowl stir together brown sugar, flour and pecans. In seperate bowl beat eggs and butter together until smooth. Stir into dry ...