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HAVE READY FOR CAKE WHEN CAKE COMES OUT OF THE OVEN.
1/4 cup melted margarine
1/2 cup brown sugar
3 teaspoons milk
1/3 cup nuts
3/4 cup shredded coconut
Combine ingredients and cream over cake top.
* Double ingredients for thicker frosting.
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1 cup shortening
1/2 cup sugar
1 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs (well-beaten)
2-1/4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)
2 cups chocolate chips
Preheat oven to 375 degrees.
Mix shortening, sugar, brown sugar and vanilla together.
Beat until light and fluffy.
Add well-beaten eggs and beat entire ...
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1-1/2 cups flour
1 cup sugar
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 cup shortening
1 egg, beaten
1 cup bananas
1-3/4 cups oats
1/2 cup nuts
Mix ingredients together well.
Using a spoon put drops of cookie dough onto a greased cookie sheet.
Bake at 400 degrees for 15 minutes.
Makes 3-1/2 dozen cookies.
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3-1/2 cups flour
1-1/2 cups white sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup chopped nuts
2 eggs
1-1/2 cups milk
Sift flour, sugar, baking powder and salt together.
Add nuts, eggs and milk to dry ingredients.
Mix well.
Bake at 350 degrees for 1 hour.
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2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, softened (1 stick)
1-1/2 cups low-calorie sweetener/sugar blend for baking
2 eggs
3/4 teaspoon almond extract, divided
1/2 cup lowfat sour cream
1 (7-ounce) can whole cranberry sauce (3/4 cup)
1/2 cup chopped walnuts
3/4 cup sifted powdered sugar
salt (amount depends on your taste)
1. Preheat oven ...
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1/2 cup butter OR margarine
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup chopped pecans
2 large cooking apples, peeled, cored and thinly sliced (about 2-1/3 cups)
1 box yellow cake mix
1-1/4 cups water
1/3 cup vegetable oil
3 eggs
**1/4 teaspoon apple pie spice
TOPPING:
2/3 cup fluffy white frosting (from 12-ounce container)
1/2 cup frozen (thawed) ...
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1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups milk
1 teaspoon vanilla
1 can (15 ounces) pumpkin (NOT pumpkin pie mix)
3 eggs
6 cups bread cubes
1/2 cup currants
1/2 cup chopped pecans
16 pecan halves
cream OR ice cream, if desired
Heat oven to 350 degrees.
Grease bottom and side of springform pan, 10 ...
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1-3/4 cups all-purpose flour
1/2 cup finely chopped nuts
3/4 cup butter or margarine
1/2 cup sifted powdered sugar
1/4 teaspoon finely shredded lemon peel
3/4 cup blackberry jam, apricot preserves, OR red raspberry preserves
1 Tablespoon all-purpose flour
1. Stir together 1-3/4 cups flour and the finely chopped nuts.
In a large mixer bowl, beat butter or ...
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