Online collection of the best Oatmeal
HAVE READY FOR CAKE WHEN CAKE COMES OUT OF THE OVEN.
1/4 cup melted margarine
1/2 cup brown sugar
3 teaspoons milk
1/3 cup nuts
3/4 cup shredded coconut
Combine ingredients and cream over cake top.
* Double ingredients for thicker frosting.
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1-1/4 cups boiling water
1 cup Quaker Oats (uncooked)
1/2 cup butter OR margarine, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
1-1/2 cups sifted all-purpose flour
1 teaspoon soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Pour water over oats. Cover and let stand for 20 minutes.
Beat butter until creamy; add ...
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2 cups lard
2 cups sugar
1 cup raisins
water
1 teaspoon soda
4 cups oatmeal
4 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
4 cups flour
1 teaspoon baking powder
Walnuts (optional)
Cream together lard and sugar. Put raisins in small saucepan; add water to cover (or 10 Tablespoons). Heat to boiling; cook until raisins are softened. Add raisin ...
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1 stick butter
3 cups sugar
dash of salt
6 Tablespoons cocoa
1/2 cup milk
Bring to a boil.
Wisk until sugar is fully dissolved.
Add: 1 cup peanut butter
2 cups REGULAR oatmeal (not instant)
1/2 teaspoon vanilla
Stir all ingredients together. Using a teaspoon dip out and put on wax paper to cool.
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