Online collection of the best Oatmeal

Frosting for Oatmeal Cake

HAVE READY FOR CAKE WHEN CAKE COMES OUT OF THE OVEN. 1/4 cup melted margarine 1/2 cup brown sugar 3 teaspoons milk 1/3 cup nuts 3/4 cup shredded coconut Combine ingredients and cream over cake top. * Double ingredients for thicker frosting.

Lazy Daisy Oatmeal Cake

1-1/4 cups boiling water 1 cup Quaker Oats (uncooked) 1/2 cup butter OR margarine, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 1 teaspoon vanilla 2 eggs 1-1/2 cups sifted all-purpose flour 1 teaspoon soda 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg Pour water over oats. Cover and let stand for 20 minutes. Beat butter until creamy; add ...

Grandma Studebaker’s Oatmeal Cookies

2 cups lard 2 cups sugar 1 cup raisins water 1 teaspoon soda 4 cups oatmeal 4 eggs 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 4 cups flour 1 teaspoon baking powder Walnuts (optional) Cream together lard and sugar. Put raisins in small saucepan; add water to cover (or 10 Tablespoons). Heat to boiling; cook until raisins are softened. Add raisin ...

Scott’s Great No Bake Cookies

1 stick butter 3 cups sugar dash of salt 6 Tablespoons cocoa 1/2 cup milk Bring to a boil. Wisk until sugar is fully dissolved. Add:  1 cup peanut butter 2 cups REGULAR oatmeal  (not instant) 1/2 teaspoon vanilla Stir all ingredients together.  Using a teaspoon dip out and put on wax paper to cool.