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2 cups (4-ounces) French's Original OR Cheddar French Fried Onions
4 boneless, skinless chicken breasts
1 egg, beaten
Crush French Fried Onions in plastic bag.
Dip chicken into egg; then coat in onion crumbs.
Bake at 400 degrees for 20 minutes until no longer pink in center.
Makes 4 servings.
Posted in Main Dish Recipes | No Comments »
5 Vidalia onions, sliced
12 Ritz crackers, crushed
1 pound sausage meat-browned first in skillet and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 can Campbell's Cream of Mushroom soup
1/2 cup cheddar cheese, grated
1 small jar pimento pepper
Put onions in bottom of dish (approx. 12 x 7-inch).
Next, put Ritz crackers and then add sausage ...
Posted in Side Dish Recipes | No Comments »
6 cups Vidalia Sweet Onions
1/4 cup chopped bell pepper
4 Tablespoons cooking oil or margarine
3 cups grated cheddar cheese
1-1/4 cups heavy cream
1 egg and 2 yolks
1 Tablespoon chopped pimento (optional)
1 teaspoon seasoning salt
paprika as garnish
Pre-heat oven to 400 degrees.
Saute onions and bell pepper in cooking oil for 15 minutes on medium-low ...
Posted in Side Dish Recipes | No Comments »
Pastry for 9-inch pie
3 cups sliced or cubed Vidalia onions
3 Tablespoons butter or margarine
2 eggs
1/2 cup evaporated milk, undiluted
1 teaspoon salt
1/8 teaspoon black pepper
Make pastry and line 9-inch pie plate.
Saute sweet onions in butter or margarine until tender, arrange on pastry.
Beat eggs slightly; add cream, salt and pepper.
Pour mixture over ...
Posted in Dessert Recipes | No Comments »
8 thinly sliced onions
8 Tablespoons butter or margarine
8 cups beef bouillon
8 thick slices French bread (toasted in oven)
1-1/4 teaspoon sugar
1-1/4 teaspoon salt
dash nutmeg
1/3 cup Sherry or Port
grated Swiss Cheese
Saute onion in butter until soft.
Add sugar, salt, nutmeg and toss well.
Cook slightly until onions are golden.
Add hot bouillon and bring to ...
Posted in Soup Recipes | No Comments »
