Online collection of the best Orange

Creamy Frosting

2-3/4 cups sifted powdered sugar 1/2 teaspoon salt 1 egg 2 teaspoons water 1/4 cup white sugar 1/2 cup Crisco 2 teaspoons vanilla Combine powdered sugar, salt and egg. Boil water and white sugar together for 1 minute, then blend with sugar and egg mixture. Add Crisco and vanilla. Beat until creamy. VARIATIONS: Coffee- 2 teaspoons instant. Lemon- replace water with lemon juice ...

Twenty-Four (24) Hour Fruit Salad

1 large can pineapple chunks 1 large can fruit cocktail 1 large container of sour cream 2 small cans mandarin oranges 1 bag small marshmallows Drain all fruit. Put all fruit into bowl. Empty sour cream in bowl with fruit. Add marshmallows. Mix well. CHILL FOR 24 HOURS.

Pumpkin Ribbon Bread

FILLING: 2 packages (3 ounces each) cream cheese, softened 1/3 cup sugar 1 Tablespoon flour 1 egg 2 teaspoons grated orange peel BREAD: 1 cup cooked pumpkin 1/2 cup vegetable oil 2 eggs 1-1/2 cups sugar 1/2 teaspoon salt 1/2 teaspoon cloves 1/2 teaspoon cinnamon 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1 cup chopped pecans For filling, beat cream cheese, sugar and flour together in ...

Chicken A L’Orange

1/2 cup prepared orange juice 1 Tablespoon soy sauce 4 unbreaded chicken breast filets, thawed 4 teaspoons orange marmalade In shallow dish, mix orange juice and soy sauce. Add chicken, turning to coat thoroughly. Cover and refrigerate for at least 1 hour, turning chicken once. Heat oven to 325 degrees. Place chicken and orange juice mixture into a ...

Orange Tapioca Salad

3 cups water 1 (3-ounce) pkg. orange Jell-O 1 (3-ounce) pkg. instant vanilla pudding 1 (3-ounce) pkg. tapioca pudding 1 (15-ounce) can mandarin oranges, drained 1 (8-ounce) can crushed pineapple, drained 1 (8-ounce) carton thawed whipped topping Bring water to a boil, whisk in Jell-O and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove ...

Fizzy Fruit Juice

1 cup COLD cranberry juice 1/2 cup COLD pineapple juice 1 (12-ounce) can COLD Sprite 1/4 cup COLD orange juice Make sure ALL ingredients are COLD. Mix together into a pitcher. Pour into ice-filled glasses. Makes 2 servings.

Orange Freeze

2 cups orange sherbet OR sorbet 1 cup fresh squeezed orange juice -SHORTCUT-Fix frozen orange juice if you don't have oranges 1/4 cup milk 1 sprig of fresh spearmint (optional) whipped cream (optional) Blend sherbet (sorbet), orange juice and milk in blender for about 15 seconds until smooth. You may have to stop and stir to ...