Online collection of the best Pecans
DOUGH:
1 cup flour
3 ounces Philadelphia Cream Cheese
1/4 pound butter
FILLING:
1/2 cup dark brown sugar
1 teaspoon vanilla
1 Tablespoon melted butter
1/2 cup finely chopped nuts (pecans OR English walnuts)
1 egg
Whip Cream
Directions:
Use a beater to get the flour, cream cheese and butter mixture really smooth.
Roll into 24 small balls and chill.
Place balls into tiny ...
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1/2 cup butter OR margarine
1/2 cup brown sugar, packed
1/2 cup sugar
1 egg, slightly beaten
1-1/2 cups all-purpose flour
1-1/2 teaspoons vanilla
1-1/2 cups chopped pecans
powdered sugar
Preheat oven to 375 degrees.
Melt butter in microwave.
Add sugars, egg, flour and vanilla; mix well.
Add pecans; mix well.
Using spoon, drop dough 2-inches apart onto cookie sheet.
Bake 12-15 minutes ...
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2 medium Granny Smith apples
1 (8-count) package refrigerated crescent roll dough
1/8 teaspoon ground cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup very finely chopped pecans
1. Preheat oven to 350 degrees. Grease an 8-inch-square baking dish.
2. Peel and core apples. Cut each apple into fourths.
Unroll and seperate ...
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3 eggs
1-1/4 cups oil
2 cups sugar
2-1/2 cups self-rising flour
2 medium apples, peeled and chopped
1 cup coconut
1 cup pecans
TOPPING:
1/2 stick butter
1/2 cup brown sugar
1/3 cup milk
Preheat oven to 350 degrees.
Grease a tube pan.
Blend eggs, oil and sugar until creamy.
Add flour a little at a time and blend well.
Batter will be stiff.
Fold ...
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1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups milk
1 teaspoon vanilla
1 can (15 ounces) pumpkin (NOT pumpkin pie mix)
3 eggs
6 cups bread cubes
1/2 cup currants
1/2 cup chopped pecans
16 pecan halves
cream OR ice cream, if desired
Heat oven to 350 degrees.
Grease bottom and side of springform pan, 10 ...
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1 large can (18-ounce) sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/3 stick butter or margarine
1 teaspoon vanilla
Mix well. Pour into buttered pan.
TOPPING:
1 cup brown sugar
1/2 cup flour
1/3 cup melted butter or margarine
1 cup pecans (ground)
Crumble topping over potato mixture.
Bake at 350 degrees for 35-45 minutes- uncovered.
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1 chuck beef steak, weighing about 3-1/2 pounds
Instant unseasoned meat tenderizer
3 Tablespoons bottled steak sauce
1/4 cup chopped pecans
1/2 cup grated Cheddar cheese
1. Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with meat tenderizer, following the label directions; brush both sides with steak sauce; place on ...
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1 cup boiling water
2-1/2 teaspoons soda
1/2 cup melted shortening
1 cup sugar
2 eggs, beaten
2-1/2 cups flour
1 cup All-Bran
1 cup wheat germ
1 cup bran flakes
1/2 teaspoon salt
1 cup raisins
1 cup pecans
2 cups buttermilk
Add soda and shortening to boiling water. Cool.
Stir in sugar and eggs.
Combine with remaining dry ingredients which have been mixed ...
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