Online collection of the best Pie
16 graham crackers (rolled fine)
1/2 stick butter OR margarine (melted)
1 (8-ounce) package Philadelphia cream cheese
1 cup powdered sugar
2 Tablespoons milk
1 package Dream Whip
1 can Thank You Cherry Pie Filling
Mix graham crackers and melted butter together.
Line in bottom of baking dish.
Bake at 350 degrees for 10 minutes.
Whip together cream cheese, powdered ...
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1-1/2 cups flour
1-1/2 teaspoons sugar
1 teaspoon salt
1/2 cup Mazola oil
2 Tablespoons milk
Blend dry ingredients together.
Mix liquid ingredients together.
Add liquid to dry ingredients IN the pie pan.
Press to shape.
Bake 12 to 15 minutes at 425 degrees.
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1 cup light brown sugar
1/2 cup flour (self-rising)
1 cup chopped pecans
2 eggs
2/3 cup melted butter
1 teaspoon vanilla
Mix dry ingredients. Add wet ingredients.
Spray cooking spray into a mini-muffin pan.
Spoon batter into muffin pan.
Bake at 350 degrees for 20 minutes.
*Test after 10-15 minutes.
**If firm to touch and slightly brown, remove from oven.
Cool ...
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2 cups flour
1 cup soft, warm shortening (Crisco)
4-7 Tablespoons ICE COLD water
salt to taste
Mix ingredients together.
Roll between floured wax paper.
Roll to size of pie dish; adding a little for sides.
Peel top layer off, fold in half, peel paper back, flip and repeat (to make it easy to lift).
Form into pie ...
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1 cup sugar
1/2 cup light Karo syrup
1/2 cup melted butter
3 eggs, well beaten
1 cup shelled pecans
1-9 inch unbaked pie shell
Combine sugar, syrup and melted butter.
Add eggs and pecans to mixture.
Pour into pie shell.
Bake at 375 degrees for 40-45 minutes.
MAKE SURE ALL PECANS ARE COATED WITH MIXTURE.
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3 egg whites
1/4 teaspoon salt
1/2 teaspoon vanilla
6 Tablespoons sugar
Eggs need to be at room temperature.
Place whites in bowl; add salt and vanilla.
With electric mixer at high speed or with hand beater, beat until frothy throughout.
Add sugar a little at a time, beating well after each addition.
Continue beating until stiff peaks ...
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2/3 cup sugar
4 Tablespoons cornstarch
salt
2/3 cup coconut
2-1/4 cup milk
3 egg yolks
3 Tablespoon margarine
1 teaspoon vanilla
Mix sugar, cornstarch and salt in pan.
Mix half of milk with mixture.
Mix remaining milk and eggs together. Add to mixture.
Cook until thickens and lumpy.
Pour into bowl with margarine.
Add coconut and vanilla.
When cooled, pour into pie shell.
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Pastry for 9-inch pie
3 cups sliced or cubed Vidalia onions
3 Tablespoons butter or margarine
2 eggs
1/2 cup evaporated milk, undiluted
1 teaspoon salt
1/8 teaspoon black pepper
Make pastry and line 9-inch pie plate.
Saute sweet onions in butter or margarine until tender, arrange on pastry.
Beat eggs slightly; add cream, salt and pepper.
Pour mixture over ...
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