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1 package piecrust mix
3 medium-size potatoes
2 large onions
1 can (about 7 ounces) tuna
6 Tablespoons (3/4 stick) butter or margarine
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 Tablespoons chopped parsley
Milk
sesame seeds (optional)
1. Prepare piecrust mix, following label directions, or make pastry from your favorite two-crust recipe. Roll out half the pastry to a 12-inch ...
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3 medium-size onions, chopped (1-1/2 cups)
2 Tablespoons butter or margarine
2-1/2 cups chopped cooked corned beef (3/4 pound)
3 cups chopped boiled potatoes
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package piecrust mix
1/4 cup milk
6 eggs
1. Saute onion in butter or margarine until soft, in medium-size skillet, about 5 minutes.
2. Combine corned ...
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1/2 cup butter or margarine, at room temperature
1 cup firmly packed dark brown sugar
1 cup dark corn syrup
4 eggs, lightly beaten
Pinch of salt
1 teaspoon vanilla
1 unbaked eight-inch or nine-inch pie shell
1 cup coarsely chopped walnuts
1. Preheat oven to 375 degrees
2. Cream together the butter or margarine and brown sugar in ...
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Grease side and bottom of pan recommended in recipe with 1 Tablespoon butter or margarine (or 2 Tablespoons diet margarine). Sprinkle with 1/2 cup of graham-cracker crumbs; press firmly into place. Chill 1 hour, or until firm.
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2-1/3 cup pitted, peeled and sliced peaches
1-1/2 cup sugar
1/3 cup plus 1 Tablespoon flour
1 cup milk
1 pinch of salt
Mix all ingredients and pour into a ready made pie crust.
Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees for 30 minutes.
**Fresh rhubarb may also be used in place ...
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