Online collection of the best Pork Chops
1 Tablespoon vegetable oil
1 small onion, finely minced
1 (12-ounce) jar peach preserves
2/3 cup French's Honey Mustard
2 teaspoons grated peeled ginger root
1/4 teaspoon ground nutmeg
6 boneless pork chops, cut 1-inch thick
1. Heat oil in small saucepan; saute onion until tender. Stir in peach preserves, mustard, ginger and nutmeg.
Heat to boiling; ...
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6 pork chops, 3/4 inch thick (about 1-1/2 pounds)
3 Tablespoons vegetable oil
1 large onion, cut into 6 slices
2 teaspoons chili powder
1 green pepper, chopped
1 cup uncooked regular rice
1 can (8 ounces) tomato sauce
1-1/4 cups water
2 teaspoons salt
1. Brown chops well on both sides in oil in a skillet; remove.
2. Brown onion ...
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