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4 boiled potatoes (cubed)
3 hard-boiled eggs
2 stalks celery (chopped)
1 medium onion (chopped)
1/2 teaspoon salt
1/2 cup salad dressing (mayo)
Mix well together.
Refrigerate until serving time.
Posted in Side Dish Recipes | No Comments »
1 can (12 ounces) corned beef
1 Tablespoon prepared mustard
1 teaspoon caraway seeds, crushed slightly
1 teaspoon salt
1/8 teaspoon pepper
3 Tablespoons butter or margarine
1 package (about 5 ounces) hash brown potatoes with onions
1-3/4 cups boiling water
2 medium-size tomatoes, sliced
Chop corned beef coarsely; place in a 6-cup casserole.
Add mustard, caraway seeds, salt and ...
Posted in Main Dish Recipes | 1 Comment »
1 package piecrust mix
3 medium-size potatoes
2 large onions
1 can (about 7 ounces) tuna
6 Tablespoons (3/4 stick) butter or margarine
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 Tablespoons chopped parsley
Milk
sesame seeds (optional)
1. Prepare piecrust mix, following label directions, or make pastry from your favorite two-crust recipe. Roll out half the pastry to a 12-inch ...
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2 cans (1 pound, 11-ounces each) sauerkraut
6 ham hocks, weighing about 3 pounds
2 cups dry white wine
1 bay leaf
6 whole cloves
1 medium-size onion, peeled
1-1/2 pounds knockwurst
1 red apple, quartered, cored and sliced
12 new potatoes (about 1-1/4 pounds)
1. Soak sauerkraut 5 minutes in cold water in a large bowl; drain well.
2. Place ...
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