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2 medium Granny Smith apples
1 (8-count) package refrigerated crescent roll dough
1/8 teaspoon ground cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup very finely chopped pecans
1. Preheat oven to 350 degrees. Grease an 8-inch-square baking dish.
2. Peel and core apples. Cut each apple into fourths.
Unroll and seperate ...
Posted in Dessert Recipes | No Comments »
2 cups (4-ounces) French's Original OR Cheddar French Fried Onions
4 boneless, skinless chicken breasts
1 egg, beaten
Crush French Fried Onions in plastic bag.
Dip chicken into egg; then coat in onion crumbs.
Bake at 400 degrees for 20 minutes until no longer pink in center.
Makes 4 servings.
Posted in Main Dish Recipes | No Comments »
1 cup light brown sugar
1/2 cup flour (self-rising)
1 cup chopped pecans
2 eggs
2/3 cup melted butter
1 teaspoon vanilla
Mix dry ingredients. Add wet ingredients.
Spray cooking spray into a mini-muffin pan.
Spoon batter into muffin pan.
Bake at 350 degrees for 20 minutes.
*Test after 10-15 minutes.
**If firm to touch and slightly brown, remove from oven.
Cool ...
Posted in Muffin Recipes | No Comments »
Blend 1/4 cup evaporated milk into 1 can (10 ounces) chicken gravy in small saucepan.
Heat slowly, until bubbly-hot and smooth.
Makes about 1-1/2 cups.
Posted in Gravy Recipes | No Comments »
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine
1 cup nonfat buttermilk
Combine first 4 ingredients in a large bowl.
Cut butter into flour mixture with a fork or pastry blender until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out into ...
Posted in Biscuit Recipes, Bread Recipes | No Comments »
1 cup light brown sugar, firmly packed
1/2 cup all-purpose flour
1/2 cup chopped pecans
2 eggs, beaten
2/3 cup butter, softened
Preheat oven to 350 degrees.
Line muffin cups with paper muffin liners. In bowl stir together brown sugar, flour and pecans. In seperate bowl beat eggs and butter together until smooth. Stir into dry ...
Posted in Muffin Recipes | No Comments »
1 (13 ounce) can Premium Chicken Breast in water (drained)
1 cup uncooked Instant Rice
1 cup salsa
2 cups shredded Monterey Jack cheese
1 (4 ounce) can chopped green chiles
4-10 inch flour tortillas
1. Make rice according to directions.
2. Mix cooked rice, chicken, salsa, chiles and cheese.
3. Split mixture portions into tortillas.
4. Tuck ends ...
Posted in Main Dish Recipes | No Comments »
2 (13 ounce) cans Premium Chicken Breast in water (drained)
1 cup chili salsa
1 (4 ounce) can chopped green chiles
2-1/2 cups heavy whipping cream
2 cups shredded Monterey Jack cheese
10-8 inch flour tortillas
1. Combine salsa, chiles and chicken.
2. Place mixture in tortillas and roll.
3. Place seam side of tortillas into 9 x ...
Posted in Main Dish Recipes | No Comments »
