FOR 4 SERVINGS YOU WILL NEED:
1-1/2 to 2 lbs. baby beef ribs
BASTING SAUCE:
4 green onions, chopped
2 Tablespoons butter or margarine
1 Tablespoon all-purpose flour
1 Tablespoon Dijon-style mustard
1/2 to1 cup beef broth
2 Tablespoons lemon juice
3 Tablespoons chli sauce
Dash freshly ground black pepper
PREPARATION:
1. Wipe ribs with damp paper towel. Place single layer in ...
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