Online collection of the best Salsa
1 (8-ounce) softened cream cheese
1 (8-ounce) pkg. reduced-fat cream cheese, softened
1-1/2 cup (6-ounce) shredded Monterey Jack cheese
3 (8-ounce) containers light sour cream (divided)
1 Tablespoon flour
3 eggs
1 cup mild salsa
2 Tablespoons sliced green onions
2 Tablespoons diced red bell pepper
1 (4.5-ounce) can chopped green chilies
1 Tablespoon fresh parsley
1 cup guacamole
Beat cream cheeses ...
Posted in Dessert Recipes | No Comments »
1 pound ground beef
1 (16-ounce) jar chunky salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
3/4 pound (12-ounce) Velveeta Processed Cheese Spread (cut up)
Brown meat in large skillet. Drain.
Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low. Cover with tight-fitting lid. Simmer 8 to 10 minutes or ...
Posted in Main Dish Recipes | No Comments »
4 roma tomatoes (quartered)
1/2 medium onion
3 garlic gloves, peeled
1/2 medium green bell pepper (seeded)
1/2 jalapeno (seeded)
2 Tablespoons fresh lemon juice
1 fresh cilantro
1 teaspoon salt
1 teaspoon finely ground black pepper
Place the metal chopping blade in your food processor. Use the "momentary" or "pulse" button. Process the onion and the garlic cloves ...
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4 large tomatoes (diced)
1 large yellow or white onion (diced)
2 jalapeno peppers (chopped)
3 serrano chili peppers (chopped)
1/4 yellow bell pepper (diced)
1/4 green bell pepper (diced)
1/4 garlic clove (minced)
1/2 cup finely chopped cilantro
1/2 cup chopped green onions
2 tomatillos
1 lemon (JUICE ONLY)
1 teaspoon white vinegar
salt (2 pinches)
pepper (2 pinches)
Combine all vegetables together ...
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