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1/4 cup olive oil
1/2 cup butter
1 cup finely chopped onion
1 pound ground beef
4 strips bacon, finely chopped
4 garlic cloves, chopped fine
3 Tablespoons finely chopped fresh parsley
1 bay leaf
1 Tablespoon salt
black pepper
1 teaspoon crushed red pepper
2 ounces red wine
2 (15-ounce) cans whole tomatoes or tomato sauce
1 (4-ounce) can tomato paste
1 cup ...
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1/4 cup olive oil
1/2 cup finely chopped onions (4 medium)
2-3 cloves of garlic
1/4 cup Fresh Parsley
1 Tablespoon oregano
1 (6-ounce) can tomato paste
4 (28-ounce) cans whole tomatoes
1/4 cup grated Romano cheese
1 Tablespoon sugar
Heat oil.
Saute onions and garlic for 5 minutes.
Add parsley and oregano. Saute for 5 more minutes.
Add all tomatoes and ...
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FOR 4 SERVINGS YOU WILL NEED:
1-1/2 to 2 lbs. baby beef ribs
BASTING SAUCE:
4 green onions, chopped
2 Tablespoons butter or margarine
1 Tablespoon all-purpose flour
1 Tablespoon Dijon-style mustard
1/2 to1 cup beef broth
2 Tablespoons lemon juice
3 Tablespoons chli sauce
Dash freshly ground black pepper
PREPARATION:
1. Wipe ribs with damp paper towel. Place single layer in ...
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apples (your choice)
sugar
cinnamon
1. Wash apples.
2. Core each apple.
3. Cut into small pieces. Put a little water into pan with apples and cook.
Stir constantly.
4. Cook apples until soft, then run them through a sieve (to remove peeling) into a dish.
5. Add sugar and cinnamon to taste.
ENJOY THE SAUCE, HOT OR COLD.
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10-ounce jar of red plum jelly
1 Tablespoon prepared horseradish
1/4 teaspoon soy sauce
1 teaspoon lemon juice
1 Tablespoon prepared mustard
Combine all ingredients into a small sauce pan.
Heat slowly until well blended.
Serve warm.
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1 (14-ounce) hot style ketchup
3/4 teaspoon garlic powder
3 Tablespoons vinegar
1 teaspoon paprika
Combine ketchup, vinegar, paprika and garlic powder into a bowl.
Cover and chill several hours.
Makes 1-1/2 cups
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1 can (5 ounces) chicken spread
1 cup (8-ounce carton) dairy sour cream
1/4 cup mayonnaise or salad dressing
1/4 cup finely chopped walnuts
2 teaspoons instant coffee
1/4 teaspoon salt
Dash of pepper
1 teaspoon lemon juice
1. Combine all ingredients in a meduim-size bowl; stir lightly until well blended. Chill several hours to season.
2. Spoon into ...
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3 large whole chicken breasts, split (about 2 pounds)
1/4 cup (1/2 stick) butter or margarine, melted
1 can (about 11 ounces) chicken gravy
1/4 cup light or table cream
1 teaspoon lemon juice
2 or 3 drops red-pepper seasoning
12 slices Canadian-style bacon (about 1/2 pound)
1. Remove skin from chicken and cut away meat from ...
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