32 large macaroni shells (from 1 pound package)
1 can or jar (about 1 pound) spaghetti sauce
1 small onion, grated (about 1 Tablespoon)
1 Tablespoon butter or margarine
2 cans (4-1/2 ounces each) corned beef spread
3 hard-cooked eggs, peeled and sieved
1 egg, beaten
1/4 cup chopped parsley
1. Cook shells, following label directions; drain.
2. Combine ...
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