Online collection of the best Side Dish

Cider Gravy Stuffing

4 to 5 cups crusty bread (cut into 1-inch cubes) 1 teaspoon poultry seasoning 4 McIntosh, Golden Delicious, Gala OR Honey Crisp apples 6 Tablespoons (3/4 stick) butter 2 onions (chopped into bite-size pieces) 6 celery stalks (chopped into bite-size pieces) 1 fresh bay leaf salt AND pepper Cubed chicken from 1 large rotisserie chicken 4 cups chicken ...

Potato Salad

4 boiled potatoes (cubed) 3 hard-boiled eggs 2 stalks celery (chopped) 1 medium onion (chopped) 1/2 teaspoon salt 1/2 cup salad dressing (mayo) Mix well together. Refrigerate until serving time.

Twice-Baked Potatoes

8 medium-sized potatoes, baked 2 Tablespoons butter 1 cup sour cream 2-1/2 cups sharp cheddar cheese, shredded 1/4 cup heavy cream 1/2 cup milk salt and pepper to taste 4 strips bacon, cooked and diced 3 green onions, finely chopped Slice off top 1/3 of each potato lengthwise. Hollow skins, leaving 1/4" of potato inside. In a bowl, mash together potato ...

Curried Fruit Medley

1 can pear halves 1 can peach halves 1 can pineapple bits 1 can apricot halves 1/2 cup brown sugar 1/4 cup butter OR margarine 2 Tablespoons vinegar 2 teaspoons cinnamon Drain all fruit well. Melt butter in saucepan or skillet. Blend in sugar, vinegar and cinnamon. Pour over fruit. Bake at 225 degrees for 30 minutes.

Carrot Salad

3-1/2 cups baby carrots, cooked and sliced into thin rounds 3/4 cup tomato juice 1/3 cup tarragon-flavored white wine vinegar 1/3 cup sugar 1-1/2 teaspoon prepared yellow mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried tarragon leaves 1/3 cup vegetable oil 1 small green bell pepper, sliced into strips 1 small red onion, halved lengthwise, thinly sliced Cook ...

Four-Bean Casserole

8 bacon slices 3 to 4 medium onions, cut into rings and seperated 1/2 to 3/4 cup maple syrup or packed dark brown sugar 1-1/2 teaspoons garlic powder 1 teaspoon dry mustard 1/4 cup cider vinegar 1 (15-ounce) can dark red kidney beans, drained 1 (15-ounce) can lima beans, drained 1 (16-ounce) can butter beans, drained 1 (16-ounce) can ...

Gourmet Green Bean Salad

3 cups frozen cut green beans 1 cup frozen cut corn 1 teaspoon water 1/8 teaspoon garlic powder 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1 small red onion, sliced 1 cup Italian dressing Place green beans, corn and water into a microwaveable dish or casserole. Heat in microwave on HIGH for 8 to 10 minutes ...

Corn Relish

2-1/2 cups frozen cut corn 1/3 cup red bell peppers, chopped 1/3 cup green bell peppers, chopped 1/4 cup onion, chopped 1/4 cup celery, chopped fine 1 cup white vinegar 1/2 cup sugar 1/4 cup water 1-1/2 teaspoon mustard seed 1/4 teaspoon celery seed 1/8 teaspoon ground turmeric 1/2 teaspoon salt Combine all ingredients into a large sauce pan. Over medium-high heat, bring ...