Online collection of the best Snack

Pecan Tarts

DOUGH: 1 cup flour 3 ounces Philadelphia Cream Cheese 1/4 pound butter FILLING: 1/2 cup dark brown sugar 1 teaspoon vanilla 1 Tablespoon melted butter 1/2 cup finely chopped nuts (pecans OR English walnuts) 1 egg Whip Cream Directions: Use a beater to get the flour, cream cheese and butter mixture really smooth. Roll into 24 small balls and chill. Place balls into tiny ...

Gooey Chocolate Cashew Bars

CRUST: 1-1/2 cups all-purpose flour 1/2 cup softened butter 1/4 cup firmly packed brown sugar TOPPING: 1-1/2 cups salted cashews, ...

Praline Cookies

1/2 cup butter OR margarine 1/2 cup brown sugar, packed 1/2 cup sugar 1 egg, slightly beaten 1-1/2 cups all-purpose flour 1-1/2 teaspoons vanilla 1-1/2 cups chopped pecans powdered sugar Preheat oven to 375 degrees. Melt butter in microwave. Add sugars, egg, flour and vanilla; mix well. Add pecans; mix well. Using spoon, drop dough 2-inches apart onto cookie sheet. Bake 12-15 minutes ...

Chocolate Chip Peanut Butter Cookies

1/2 cup crunchy-style peanut butter 3/4 cup vegetable shortening 1/2 cup firmly packed brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 package (6-ounces) chocolate morsels Preheat oven to 375 degrees. Beat peanut butter, shortening, sugars, egg and vanilla until creamy. Stir together flour, baking soda and salt. Add to ...

Chocolate Town House Cookies

1 cup shortening 1/2 cup sugar 1 cup firmly packed brown sugar 1 teaspoon vanilla 2 eggs (well-beaten) 2-1/4 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts (optional) 2 cups chocolate chips Preheat oven to 375 degrees. Mix shortening, sugar, brown sugar and vanilla together. Beat until light and fluffy. Add well-beaten eggs and beat entire ...

Curried Fruit Medley

1 can pear halves 1 can peach halves 1 can pineapple bits 1 can apricot halves 1/2 cup brown sugar 1/4 cup butter OR margarine 2 Tablespoons vinegar 2 teaspoons cinnamon Drain all fruit well. Melt butter in saucepan or skillet. Blend in sugar, vinegar and cinnamon. Pour over fruit. Bake at 225 degrees for 30 minutes.

Peanut Butter Candy

Confectioners' sugar milk peanut butter Mix confectioners' sugar with a little milk until stiff. Roll out and spread peanut butter on top. Roll up and slice. Let stand for a few minutes and it is ready to eat.

Jay’s Fudge Brownies

1/2 cup butter or margarine 1 cup sugar 2 eggs 2 (1-ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla 1/2 cup sifted enriched flour 1/2 cup chopped walnuts Cream butter and sugar; beat in eggs. Blend in chocolate, vanilla and flour. Add walnuts. Bake in greased 8 x 8 x 2-inch pan at 325 degrees for about 35 minutes. Cool. Cut ...