Online collection of the best Snack
DOUGH:
1 cup flour
3 ounces Philadelphia Cream Cheese
1/4 pound butter
FILLING:
1/2 cup dark brown sugar
1 teaspoon vanilla
1 Tablespoon melted butter
1/2 cup finely chopped nuts (pecans OR English walnuts)
1 egg
Whip Cream
Directions:
Use a beater to get the flour, cream cheese and butter mixture really smooth.
Roll into 24 small balls and chill.
Place balls into tiny ...
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CRUST:
1-1/2 cups all-purpose flour
1/2 cup softened butter
1/4 cup firmly packed brown sugar
TOPPING:
1-1/2 cups salted cashews, ...
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1/2 cup butter OR margarine
1/2 cup brown sugar, packed
1/2 cup sugar
1 egg, slightly beaten
1-1/2 cups all-purpose flour
1-1/2 teaspoons vanilla
1-1/2 cups chopped pecans
powdered sugar
Preheat oven to 375 degrees.
Melt butter in microwave.
Add sugars, egg, flour and vanilla; mix well.
Add pecans; mix well.
Using spoon, drop dough 2-inches apart onto cookie sheet.
Bake 12-15 minutes ...
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1/2 cup crunchy-style peanut butter
3/4 cup vegetable shortening
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (6-ounces) chocolate morsels
Preheat oven to 375 degrees.
Beat peanut butter, shortening, sugars, egg and vanilla until creamy.
Stir together flour, baking soda and salt.
Add to ...
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1 cup shortening
1/2 cup sugar
1 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs (well-beaten)
2-1/4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)
2 cups chocolate chips
Preheat oven to 375 degrees.
Mix shortening, sugar, brown sugar and vanilla together.
Beat until light and fluffy.
Add well-beaten eggs and beat entire ...
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1 can pear halves
1 can peach halves
1 can pineapple bits
1 can apricot halves
1/2 cup brown sugar
1/4 cup butter OR margarine
2 Tablespoons vinegar
2 teaspoons cinnamon
Drain all fruit well.
Melt butter in saucepan or skillet.
Blend in sugar, vinegar and cinnamon.
Pour over fruit.
Bake at 225 degrees for 30 minutes.
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Confectioners' sugar
milk
peanut butter
Mix confectioners' sugar with a little milk until stiff.
Roll out and spread peanut butter on top.
Roll up and slice.
Let stand for a few minutes and it is ready to eat.
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1/2 cup butter or margarine
1 cup sugar
2 eggs
2 (1-ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla
1/2 cup sifted enriched flour
1/2 cup chopped walnuts
Cream butter and sugar; beat in eggs.
Blend in chocolate, vanilla and flour.
Add walnuts.
Bake in greased 8 x 8 x 2-inch pan at 325 degrees for about 35 minutes.
Cool. Cut ...
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