1 chuck steak fillet (about 1-1/2 pounds)
1/4 cup vegetable oil
2 medium size sweet potatoes, pared and thinly sliced
1/2 pound green beans, tipped and cut in 1-inch pieces
1 small green pepper, halved, seeded and cut into thin strips
1 small sweet red pepper, halved, seeded and cut into thin strips
1 cup thinly ...
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