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Swiss Steak

2 cups all-purpose flour 1 teaspoon salt coarsely ground black pepper 2 pounds cube steak, cut into 8 pieces 1/3 cup vegetable oil 2 large green bell peppers, chopped 1 (8-ounce) package sliced mushrooms 1 large onion, chopped 2 jalapeno chilies, finely chopped 2 large tomatoes, chopped 1. Place flour, salt and pepper in a large zip-top plastic bag. Add some ...