DOUGH:
1 cup flour
3 ounces Philadelphia Cream Cheese
1/4 pound butter
FILLING:
1/2 cup dark brown sugar
1 teaspoon vanilla
1 Tablespoon melted butter
1/2 cup finely chopped nuts (pecans OR English walnuts)
1 egg
Whip Cream
Directions:
Use a beater to get the flour, cream cheese and butter mixture really smooth.
Roll into 24 small balls and chill.
Place balls into tiny ...
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