FILLING:
4 cup shredded or canned chicken
8-ounces cream cheese (softened)
4 Tablespoons chopped green chilies
1/2 cup sauted onions
1/2 teaspoon cumin
1 cup shredded cheese (prefer Mexican OR your choice)
salt & pepper
10 Large OR 20 small floured tortillas
Place 1 heaping Tablespoon on each flour tortilla.
Roll up-Place seam-side down in 9 x 13-inch greased dish.
SAUCE:
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