1 cup thinly sliced, skinless, boneless chicken breast
2 teaspoons cornstarch
1 teaspoon soy sauce
1-1/2 Tablespoon vegetable oil
2-1/2 cups chopped vegetables (your choice):
Pea pods, water chestnuts, bean sprouts, etc.
1 teaspoon minced garlic
1 teaspoon fresh ginger root
1 cup all-purpose sauce (your choice):
teriyaki, mandarin orange,sweet & sour, oriental bar-b-que, etc.
Mix chicken, cornstarch and soy ...
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