Twenty-Four (24) Hour Fruit Salad

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1 large can pineapple chunks
1 large can fruit cocktail
1 large container of sour cream
2 small cans mandarin oranges
1 bag small marshmallows

Drain all fruit. Put all fruit into bowl.
Empty sour cream in bowl with fruit. Add marshmallows.
Mix well.
CHILL FOR 24 HOURS.

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