Twice-Baked Potatoes
cjRecipes.com8 medium-sized potatoes, baked
2 Tablespoons butter
1 cup sour cream
2-1/2 cups sharp cheddar cheese, shredded
1/4 cup heavy cream
1/2 cup milk
salt and pepper to taste
4 strips bacon, cooked and diced
3 green onions, finely chopped
Slice off top 1/3 of each potato lengthwise.
Hollow skins, leaving 1/4″ of potato inside.
In a bowl, mash together potato interior, butter, sour cream, 1/2 cup cheese,
heavy cream, milk, salt and pepper.
Stir in bacon and onions.
Fill each skin with mixture and top with remaining cheese.
Bake at 350 degrees for 15 minutes.
Servings: 8
